Chilies Rellenos

Directions

1. 1
   Beat egg yolks until thick and lemon colored.
2. 2
   Beat egg whites in a separate bowl until stiff peaks form.
3. 3
   Fold beaten egg whites into egg yolks.
4. 4
   Sift in flour, baking powder and salt.
5. 5
   Mix well gently.
6. 6
   Combine onion, Cheddar cheese and stuffed canned chillies.
7. 7
   Dip in batter, coating well.
8. 8
   Fry in oil until brown on all sides, turning once.
9. 9
   Drain and serve.