Layered Chef Salad

Name: Layered Chef Salad
Ingredients: 1/2 c. quick cooking pearled barley; 1 1/2 c. boiling salted water; 4 c. torn lettuce; 2 c. cooked ham or chicken, cubed; 1 c. diced green pepper; 1 c. sliced celery; 1 1/4 c. mayonnaise; 2 Tbsp. prepared yellow mustard; 1 Tbsp. sugar; 1 tsp. dill weed; 1 c. shredded sharp Cheddar cheese; 1/3 c. sliced green onion

12 ingredients

9 steps

Ingredients

1/2 c. quick cooking pearled barley
1 1/2 c. boiling salted water
4 c. torn lettuce
2 c. cooked ham or chicken, cubed
1 c. diced green pepper
1 c. sliced celery
1 1/4 c. mayonnaise
2 Tbsp. prepared yellow mustard
1 Tbsp. sugar
1 tsp. dill weed
1 c. shredded sharp Cheddar cheese
1/3 c. sliced green onion

Directions

1

Cook barley in boiling salted water, covered, 10 to 12 minutes or until tender, stirring occasionally.
2

Drain and cool.
3

Arrange layer of lettuce, ham, green pepper, barley and celery in 3-quart salad bowl.
4

Combine mayonnaise, mustard, sugar and dill weed. Mix well.
5

Spoon mayonnaise-dill mixture on top of lettuce layer, spreading to edges of bowl.
6

Sprinkle cheese and green onion over mayonnaise.
7

Cover with plastic wrap and refrigerate several hours or overnight.
8

Toss salad just before serving.
9

Great for buffet or Sunday night supper!

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