Hashed Brown Potatoes

Directions

1. 1
   Using the food processor, grate the potatoes and place in a large bowl.
2. 2
   Toss with the onion, salt and pepper.
3. 3
   In a large skillet, heat the bacon drippings.
4. 4
   Place the potato mixture in the pan, press down, cover, and cook for 10 minutes.
5. 5
   As the potatoes cook, give the pan a gentle shake to make sure they do not stick.
6. 6
   Using a spatula, turn the cake over.
7. 7
   Continue to cook until golden brown.