Honey Fudge

Directions

1. 1
   Boil sugar, milk, cream and chocolate for 5 minutes.
2. 2
   Add honey and cook until it forms a soft ball in cold water; 236°.
3. 3
   Remove from heat and allow to cool to 120°.
4. 4
   Beat until it loses its shiny look.
5. 5
   Pour into 8 x 8-inch pan.
6. 6
   Cut in 1 inch squares.
7. 7
   Store in refrigerator.