Maple Butter

5 ingredients
4 steps

Ingredients

  • 3 c. maple syrup
  • 1 c. milk
  • 4 Tbsp. butter
  • 1 c. brown sugar
  • 1/2 c. corn syrup

Directions

  1. 1
    Put all ingredients except butter into a pot and bring to a boil.
  2. 2
    Boil 20 to 30 minutes at medium-high heat.
  3. 3
    Stir often. Cool for about 20 minutes.
  4. 4
    Add butter and stir until the consistency of cream.

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