Hashed Browns

Directions

1. 1
   Prepare and boil potatoes (shred enough to measure 4 cups).
2. 2
   Toss potatoes, onions, salt and pepper.
3. 3
   Heat margarine and oil in 10-inch skillet until margarine is melted.
4. 4
   Pack potato mixture firmly in skillet, leave space around edge.
5. 5
   Cook low until brown, 10-15 minutes.
6. 6
   Cut potato mixture into fourths turn.
7. 7
   Add 1 tablespoon vegetable oil (optional).
8. 8
   Cook until bottom browns, 12-15 minutes longer.