Hashed Turnip

6 ingredients
5 steps

Ingredients

  • 1 large yellow turnip
  • 1 1/2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. chopped parsley
  • 1/4 c. light cream

Directions

  1. 1
    Peel turnip thickly and dice.
  2. 2
    Cook until tender in boiling water, drain, return to saucepan.
  3. 3
    Add butter, seasonings, parsley and cream.
  4. 4
    Bring to boiling point and serve.
  5. 5
    Serves about 4.

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