Hassel Back Potatoes

Directions

1. 1
   Peel potatoes or leave skins on and scrub with brush.
2. 2
   With sharp knife, slice each potato crosswise every 1/4 to 1/2-inch, but not quite all the way through.
3. 3
   Place potatoes in a buttered pie plate.
4. 4
   Drizzle with 2 tablespoons of melted butter and sprinkle with salt.
5. 5
   Bake for 30 minutes at 425°.
6. 6
   Sprinkle bread crumbs over potatoes and drizzle with remaining butter.
7. 7
   Bake 20 minutes.
8. 8
   Sprinkle with cheese.
9. 9
   Baste with butter from pie plate. Bake 20 minutes or until tender.