Hasselback Apples

5 ingredients
4 steps

Ingredients

  • 2 large baking apples, halved vertically (stem intact)
  • 8 tbsp. butter, melted
  • 1/4 c. brown sugar
  • 1 tbsp. ground cinnamon
  • 4 scoops vanilla ice cream

Directions

  1. 1
    Preheat oven to 400 degrees F. Place each apple half flat side down and use a paring knife to create thin slices across the apple half, making sure not to stop slicing right before the bottom of the apple (so it stays together as one piece).
  2. 2
    Brush apples halves with melted butter, making sure the butter gets inside the apple layers, and sprinkle with brown sugar and cinnamon.
  3. 3
    Bake until apples are soft and caramelized, about 30 minutes.
  4. 4
    Top with a scoop of ice cream and serve.

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