Hasselback Roasted Potatoes

Name: Hasselback Roasted Potatoes
Ingredients: 2 lbs potatoes (small to medium sized, your choice of type); salt; fresh ground black pepper; 1/2 teaspoon granulated garlic; 2 tablespoons all-purpose flour; 1/3 cup canola oil or 1/3 cup grapeseed oil; 1/2 cup sour cream (garnish) (optional); 1/4 cup fresh parsley leaves (finely chopped or could use dried, garnish) (optional)

8 ingredients

1 steps

Ingredients

2 lbs potatoes (small to medium sized, your choice of type)
salt
fresh ground black pepper
1/2 teaspoon granulated garlic
2 tablespoons all-purpose flour
1/3 cup canola oil or 1/3 cup grapeseed oil
1/2 cup sour cream (garnish) (optional)
1/4 cup fresh parsley leaves (finely chopped or could use dried, garnish) (optional)

Directions

1

["Peel the potatoes and rinse to remove any traces of dirt. Put a chopstick or pencil along each long side of the potato so you don't cut through to the counter. Using a sharp knife, cut potatoes almost through cross-wise in 1/8\" thick slices. Repeat the same incision from one end of the potato to the other