Saltine Cracker Candy
4 ingredients
9 steps
Ingredients
- 1 c. real butter
- 1 c. light brown sugar
- 1 (12 oz.) pkg. milk chocolate chips
- 1 to 2 sleeves saltine crackers
Directions
-
1Preheat oven to 400°.
-
2Line cookie sheet with foil and completely cover with saltine crackers.
-
3Melt real butter and light brown sugar in pan.
-
4Boil 3 minutes, stirring constantly. Pour boiled mixture over crackers and put in oven and bake 5 minutes.
-
5Remove immediately and sprinkle with milk chocolate chips.
-
6Refrigerate until cool.
-
7Lift foil and candy will break into different pieces.
-
8Do not substitute anything.
-
9A sweet, salty taste!
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