Saltine Cracker Candy

4 ingredients
9 steps

Ingredients

  • 1 c. real butter
  • 1 c. light brown sugar
  • 1 (12 oz.) pkg. milk chocolate chips
  • 1 to 2 sleeves saltine crackers

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line cookie sheet with foil and completely cover with saltine crackers.
  3. 3
    Melt real butter and light brown sugar in pan.
  4. 4
    Boil 3 minutes, stirring constantly. Pour boiled mixture over crackers and put in oven and bake 5 minutes.
  5. 5
    Remove immediately and sprinkle with milk chocolate chips.
  6. 6
    Refrigerate until cool.
  7. 7
    Lift foil and candy will break into different pieces.
  8. 8
    Do not substitute anything.
  9. 9
    A sweet, salty taste!

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