Hasty Pudding

4 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 2 1/2 c. boiling water
  • 1/2 c. cold water
  • 1 1/2 tsp. salt

Directions

  1. 1
    Make a paste of the cold water and cornmeal; and stir until there are no lumps.
  2. 2
    Then pour gradually into the boiling salted water.
  3. 3
    Stir until very thick.
  4. 4
    Pour in a double boiler; cover and cook for 2 or 3 hours, stirring frequently.
  5. 5
    Serve hot with milk, sugar, butter and salt or as desired.

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