Marinated Vegetable Salad

11 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can Shoepeg corn
  • 1 (16 oz.) can small peas
  • 1 (16 oz.) can French-cut green beans
  • 1 small jar pimentos
  • 1 medium green pepper, chopped
  • 1 c. onion, chopped
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. corn oil
  • 3/4 c. vinegar
  • 1 Tbsp. water

Directions

  1. 1
    Drain corn, peas and beans; place in a bowl.
  2. 2
    Add pimentos, green pepper and onion.
  3. 3
    Set aside.
  4. 4
    Place remaining ingredients in a pan and boil.
  5. 5
    Cool.
  6. 6
    Pour over vegetables.
  7. 7
    Leave overnight.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dressing, western french style

E NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

Blackeye Peas

Winn-Dixie

A NOVA 1

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

C NOVA 3

More Recipes to Try

Chewy Chocolate Cookies

9 ingredients

Garlic-Cheese Biscuits

5 ingredients

Chicken And Rice

7 ingredients

Party Potatoes

4 ingredients

Apple Betty

7 ingredients

Squash Casserole

9 ingredients

Salt Free Diet Seasoning

6 ingredients

Air Pudding

4 ingredients

Quick Rolls

4 ingredients

Layered Taco Dip

7 ingredients

Chicken Casserole

9 ingredients

Mushroom Florentine

8 ingredients