Refrigerator Pickles

6 ingredients
4 steps

Ingredients

  • 6 c. sliced cukes
  • 1 c. onion, chopped
  • 1 c. green pepper (thin slices)
  • 1 Tbsp. salt
  • 2 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Put the cucumbers, onion and green pepper into a gallon jar. Bring to boil the salt, sugar and vinegar and pour over the cucumber mixture in the gallon jar.
  2. 2
    Put jar (closed) in refrigerator.
  3. 3
    Ready to eat in 2 days.
  4. 4
    Keeps forever.

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