Three-Colour Soboro Bento

9 ingredients
5 steps

Ingredients

  • 90 grams Mixed ground meat
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
  • 2 tbsp Sugar
  • 1 dash Grated ginger
  • 1 Egg
  • 1 dash Sugar
  • 2 tsp Mirin

Directions

  1. 1
    Add the seasonings to a small pot.
  2. 2
    When they start to boil, add meat, and simmer until the liquid is almost gone.
  3. 3
    Egg Soboro: 1 egg, 2 teaspoons mirin, and a small amount of sugar.
  4. 4
    Heat a small amount of oil in a separate small pot, pour in all the egg mixture, and scramble until crumbly.
  5. 5
    Place the meat and egg soboro with your favorite green vegetables on a bed of rice in a bento box.

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