Havana Prawns

8 ingredients
5 steps

Ingredients

  • 2 ounces olive oil
  • 2 ounces red onion, julienne
  • 8 fresh jalapeno rings
  • 10 (21/25 shrimp), shelled and deveined
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 ounces dark rum
  • 1 ounce brown sugar

Directions

  1. 1
    In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized.
  2. 2
    Add the shrimp, and season with salt and pepper.
  3. 3
    Deglaze pan with rum and add brown sugar.
  4. 4
    Cook until sugar has dissolved and caramelized.
  5. 5
    Serve immediately.

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