Having Fun With Dough

7 ingredients
6 steps

Ingredients

  • 1 yeast cake, dissolved in 1/4 c. warm water
  • 1 1/4 c. warm milk
  • 1 sq. or 1/2 c. melted margarine
  • 2 eggs, beaten
  • 1/3 c. sugar
  • 1 tsp. salt
  • 4 to 5 c. flour to make soft dough

Directions

  1. 1
    Mix everything together except 2 cups of the flour.
  2. 2
    Let stand 20 minutes in warm place.
  3. 3
    Add rest of flour and let rise until doubled in bulk, about 1 hour.
  4. 4
    Roll dough out on a lightly floured board.
  5. 5
    Cut in rounds; dip in butter and fold over.
  6. 6
    Bake at 375° for 15 to 20 minutes until lightly brown.

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