Hawaii Boiled Peanuts

3 ingredients
4 steps

Ingredients

  • 1 lb peanuts, raw in-shell
  • 3 tablespoons hawaiian salt
  • 1 star anise

Directions

  1. 1
    Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
  2. 2
    Drain and rinse several times until water is clean.
  3. 3
    Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
  4. 4
    Cover and let stand for approximately 30 to 45 minutes.

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