Hawaii Hamburger

10 ingredients
5 steps

Ingredients

  • 2/3 c. evaporated milk
  • 1 1/2 lb. hamburger meat
  • 1/2 c. chopped onions
  • 2/3 c. cracker crumbs
  • 1/4 c. brown sugar
  • 1 tsp. salt
  • 2 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 2 Tbsp. soy sauce
  • 1 (15 oz.) can pineapple chunks

Directions

  1. 1
    Combine milk, onions, crumbs and meat.
  2. 2
    Form into balls with a pineapple chunk inside each.
  3. 3
    Brown meatballs in small amount of oil in large skillet.
  4. 4
    Drain pineapple and save syrup.
  5. 5
    Add water to syrup to make 1 cup.

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