Chili Paste With Garlic

5 ingredients
6 steps

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza)
  • 8 -10 cloves garlic, crushed
  • 2 tablespoons water
  • 1/4 cup szechwan pepper

Directions

  1. 1
    Combine chilies, sesame seeds, garlic& water.
  2. 2
    Heat oil in small saucepan.
  3. 3
    Test oil by dropping in a few Szechwan peppercorns.
  4. 4
    (It should sizzle but not burn).
  5. 5
    Pour hot oil over chili mixture.
  6. 6
    Cool& strain off the oil.

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