Sesame Chicken Pockets

Ingredients

• 6 boneless skinless chicken breast halves, cut in 1/2-inch chunks
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 1 1/2 tablespoons sesame seeds
• 2 tablespoons wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon granulated sugar
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon red chili pepper flakes
• 1/2 small jalapeno, seeded and finely minced
• 1 medium cucumber, peeled, seeded and chopped
• 2 -3 medium tomatoes, cored and diced
• 1 cup chopped sweet onions or 1 cup red onion
• 1 teaspoon finely chopped fresh rosemary
• 4 -6 pita pocket bread, halved
• 2 -3 cups shredded lettuce
• 2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese
• 1/2 pint sour cream