Hawaiian Beef

9 ingredients
9 steps

Ingredients

  • 1 (13 1/4 oz.) can pineapple chunks (in juice)
  • 2 Tbsp. cornstarch
  • 1 Tbsp. brown sugar
  • 1 Tbsp. soy sauce
  • 1/4 tsp. pepper
  • 2 Tbsp. oil
  • 1 lb. beef round steak, cut into strips
  • 1 medium green pepper, cut into 1/4-inch strips
  • 2 medium tomatoes, cut into wedges

Directions

  1. 1
    Drain pineapple chunks; reserve juice.
  2. 2
    Combine cornstarch, sugar, soy sauce and pepper; reserve.
  3. 3
    Stir-fry beef with oil in a wok or skillet until brown.
  4. 4
    Add green pepper and 2 tablespoons water to wok.
  5. 5
    Stir-fry for 2 minutes.
  6. 6
    Add pineapple chunks, juice and tomatoes to the wok.
  7. 7
    Add the reserved mixture.
  8. 8
    Cook, stirring, until sauce thickens.
  9. 9
    Serve over rice.

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