Impossible Seafood Pie

9 ingredients
9 steps

Ingredients

  • 1 (6 oz.) pkg. frozen crabmeat or shrimp, thawed and drained*
  • 1 c. shredded process sharp American cheese (about 4 oz.)
  • 1 (3 oz.) pkg. cream cheese, cut into about 1/4-inch cubes
  • 1/4 c. thinly sliced green onions
  • 2 c. milk
  • 1 c. Bisquick baking mix
  • 4 eggs
  • 3/4 tsp. salt
  • dash of nutmeg

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Lightly grease a 10 x 1 1/2-inch pie plate.
  3. 3
    Mix crabmeat, cheeses and onions in pie plate.
  4. 4
    Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
  5. 5
    Pour into pie plate.
  6. 6
    Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
  7. 7
    Let stand 5 minutes before cutting.
  8. 8
    Refrigerate any remaining pie.
  9. 9
    Makes 6 to 8 servings.

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