Chicken Marsala

Directions

1. 1
   Pound chicken until thin; dip in milk, then flour.
2. 2
   Melt margarine and olive oil.
3. 3
   Add crushed garlic.
4. 4
   Saute until garlic is fragrant.
5. 5
   Brown chicken on both sides.
6. 6
   Add wine and mushrooms.
7. 7
   Cook until done.
8. 8
   May add more wine, if needed to make sauce.
9. 9
   Thicken with 2 tablespoons water mixed with cornstarch (1 teaspoon).
10. 10
    Add chopped scallions during last 10 minutes of cooking.
11. 11
    Serve with hot fettucine noodles.
12. 12
    Serves 6.