Hawaiian Beef Dish

Name: Hawaiian Beef Dish
Ingredients: 1/2 pound lean ground beef (90% lean); 1 medium onion, halved and sliced; 1/3 cup sliced celery; 1/3 cup chopped green pepper; 1 garlic clove, minced; 2 teaspoons butter; 1 can (8 ounces) unsweetened pineapple chunks; 1/4 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon white wine vinegar; 1/4 teaspoon salt; 1 cup hot cooked rice

12 ingredients

2 steps

Ingredients

1/2 pound lean ground beef (90% lean)
1 medium onion, halved and sliced
1/3 cup sliced celery
1/3 cup chopped green pepper
1 garlic clove, minced
2 teaspoons butter
1 can (8 ounces) unsweetened pineapple chunks
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon white wine vinegar
1/4 teaspoon salt
1 cup hot cooked rice

Directions

1

In a small skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onion, celery, green pepper and garlic in butter until crisp-tender, 5 minutes.
2

Drain pineapple, reserving juice; set pineapple aside. Add enough water to the juice to measure 1/2 cup. In a bowl, combine the brown sugar, flour, vinegar, salt and pineapple juice mixture until smooth. Add to skillet. Bring to a boil. Cook and stir over medium heat for 2 minutes. Stir in beef and pineapple; heat through. Serve with rice.

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