Heavenly Hash

7 ingredients
6 steps

Ingredients

  • 1 large can pineapple chunks, undrained
  • 1 can flaked coconut
  • 2 c. miniature marshmallows
  • 1 large jar maraschino cherries, chopped
  • 1 c. chopped pecans
  • 1 pt. heavy whipping cream
  • 1/4 c. powdered sugar

Directions

  1. 1
    Empty pineapple into large mixing bowl.
  2. 2
    Add coconut, marshmallows, cherries, juice and nuts.
  3. 3
    Fold in whipping cream; whip cream and sugar together.
  4. 4
    Cover and refrigerate for at least 2 hours.
  5. 5
    Serve over sliced angel food cake, pound cake or in parfait dish.
  6. 6
    Top with whole cherry.

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