Heavenly Hash
7 ingredients
6 steps
Ingredients
- 1 large can pineapple chunks, undrained
- 1 can flaked coconut
- 2 c. miniature marshmallows
- 1 large jar maraschino cherries, chopped
- 1 c. chopped pecans
- 1 pt. heavy whipping cream
- 1/4 c. powdered sugar
Directions
-
1Empty pineapple into large mixing bowl.
-
2Add coconut, marshmallows, cherries, juice and nuts.
-
3Fold in whipping cream; whip cream and sugar together.
-
4Cover and refrigerate for at least 2 hours.
-
5Serve over sliced angel food cake, pound cake or in parfait dish.
-
6Top with whole cherry.
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