Hawaiian Beets

7 ingredients
4 steps

Ingredients

  • 1 can cut beets
  • 1 can chunk pineapple
  • 1 1/3 Tbsp. cornstarch
  • 2 1/2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1/4 tsp. salt
  • 2 tsp. oleo

Directions

  1. 1
    Drain beets and pineapple; reserve juice.
  2. 2
    Combine sugar, cornstarch and vinegar and salt.
  3. 3
    Cook until thick.
  4. 4
    Fold in beets and pineapple.

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