Mini Cheesecakes

Directions

1. 1
   Preheat oven to 300F
2. 2
   Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
3. 3
   In a blendor or food processor, process remaining ingredients except egg until smooth.
4. 4
   Gently blend in egg and mix until just combined.
5. 5
   Divide batter among prepared muffin cups.
6. 6
   Bake in preheated oven for about 12 minutes
7. 7
   or until edges are just set.
8. 8
   Turn off oven and leave the cakes in oven for 1 hour.
9. 9
   Remove from oven and cool to room temperature.
10. 10
    Chill for at least 4 hours before serving.