Hawaiian Beets

Directions

1. 1
   In a saucepan combine brown sugar, cornstarch and salt.
2. 2
   Cut pineapple into small wedges.
3. 3
   Add to saucepan with the pineapple syrup.
4. 4
   Cook and stir until mixture thickens and bubbles.
5. 5
   Add butter or margarine, lemon juice and sliced beets.
6. 6
   Cook over medium heat about 5 minutes or until mixture is heated through. Serves 4 or 5.