Hawaiian Bread

7 ingredients
7 steps

Ingredients

  • 1 (1 lb. 4 oz.) can crushed pineapple with juice
  • 1 (7 oz.) bag Angel Flake coconut
  • 4 eggs, beaten
  • 1 1/2 c. sugar
  • 3 3/4 c. flour
  • 1 tsp. salt
  • 2 tsp. soda

Directions

  1. 1
    Combine pineapple and coconut.
  2. 2
    Add beaten eggs and mix.
  3. 3
    Sift together the sugar, flour, salt and soda.
  4. 4
    Add to pineapple mixture.
  5. 5
    Pour into well-greased and floured pans.
  6. 6
    (Makes 2 large or 3 small pans.)
  7. 7
    Bake at 325° for 1 hour.

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