Hawaiian Bread

9 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. flour
  • 2 tsp. baking soda
  • 2 1/2 c. crushed pineapple
  • 1 1/2 c. sugar
  • 2 tsp. salt
  • 1 1/2 c. quick oats
  • 3 c. flaked coconut
  • whipped cream cheese

Directions

  1. 1
    Combine eggs and sugar; beat until light.
  2. 2
    Sift flour, salt and baking soda.
  3. 3
    Add to egg mixture and blend until smooth.
  4. 4
    Add the rest of the ingredients, except the cream cheese, and mix well. Spoon into 2 (9x5 inch) greased loaf pans.
  5. 5
    Bake at 325° for 1 hour or until toothpick comes out clean.
  6. 6
    Remove from pans immediately. Cool.
  7. 7
    Serve with whipped cream cheese (optional).

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