Nectars

Directions

1. 1
   Pear Nectar: Puree the pears with their syrup and lemon juice until smooth.
2. 2
   Chill and serve.
3. 3
   Serve this drink chilled.
4. 4
   You can chill in advance by simply keeping the can of pears in the refrigerator.
5. 5
   If you serve it over ice, you may need to add a little extra lemon juice and sugar to taste, as the water dilutes the flavor.
6. 6
   Serves 2.
7. 7
   Apricot Nectar: Puree the apricots with their juice.
8. 8
   Add the sugar if desired.
9. 9
   (Taste first, especially if you used apricots in heavy syrup).
10. 10
    Makes 1 1/2 cups.