Hawaiian Bread

11 ingredients
6 steps

Ingredients

  • 2 3/4 c. flour
  • 1 tsp. baking soda
  • 1 c. chopped pecans
  • 1 c. oil
  • 2 c. sugar
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple plus juice
  • 1 c. coconut
  • 2 ripe bananas, mashed

Directions

  1. 1
    Combine the flour, sugar, salt, baking soda and nuts.
  2. 2
    Then add remaining ingredients and blend carefully by hand.
  3. 3
    Stir just until blended.
  4. 4
    Place in 2 well-greased and floured pans.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Test with toothpick for doneness.

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