Snickerdoodles
8 ingredients
5 steps
Ingredients
- 1/2 c. softened butter
- 1/2 c. shortening
- 1/2 c. sugar
- 2 eggs
- 2 3/4 c. flour
- 1 tsp. salt
- 2 tsp. cream of tartar
- cinnamon and sugar
Directions
-
1Cream butter, shortening and sugar in bowl until light and fluffy.
-
2Beat in eggs. Add mixture of flour, salt and cream of tartar; mix well.
-
3Shape into balls. Roll in cinnamon and sugar. Place on ungreased cookie sheet.
-
4Bake at 400° for 8 minutes or until light brown.
-
5Yield: 5 dozen.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
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Quaker Maple And Brown Sugar Instant oatmeal
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Teriyaki butter and sugar snap peas seafood
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Bush’s Brown Sugar Hickory Baked Beans
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Shortening powder
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
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Vegetable shortening
C NOVA 4
All-Vegetables Shortening
Kroger,The Kroger Co.
C NOVA 4
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