Snickerdoodles

8 ingredients
5 steps

Ingredients

  • 1/2 c. softened butter
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 1 tsp. salt
  • 2 tsp. cream of tartar
  • cinnamon and sugar

Directions

  1. 1
    Cream butter, shortening and sugar in bowl until light and fluffy.
  2. 2
    Beat in eggs. Add mixture of flour, salt and cream of tartar; mix well.
  3. 3
    Shape into balls. Roll in cinnamon and sugar. Place on ungreased cookie sheet.
  4. 4
    Bake at 400° for 8 minutes or until light brown.
  5. 5
    Yield: 5 dozen.

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