Hawaiian Bread

Name: Hawaiian Bread
Ingredients: 6 ounces pineapple juice; 1 (1/4 ounce) package dry yeast; 3 cups flour; 12 cup warm skim milk; 12 cup egg substitute; 13 cup Splenda sugar substitute; 14 cup unsweetened applesauce; 12 teaspoon salt; cooking spray

9 ingredients

9 steps

Ingredients

6 ounces pineapple juice
1 (1/4 ounce) package dry yeast
3 cups flour
12 cup warm skim milk
12 cup egg substitute
13 cup Splenda sugar substitute
14 cup unsweetened applesauce
12 teaspoon salt
cooking spray

Directions

1

microwave pineapple juice for 45 sec.
2

and dissolve yeast in warmed juice.
3

in mixing bowl add flour, warmed milk, egg substitute, Splenda, applesauce, and salt.
4

stir in yeast mixture.
5

knead for 5 minutes.
6

this dough will remain very sticky- that's OK.
7

cover and let rise on warm stove top until doubled - about 45 minute pour dough into 2 loaf pans sprayed with cooking spray.
8

cover and let rise again for another 45 minutes.
9

bake at 350F for about 30 minute until tops are nicely browned.