Hawaiian Bread

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 2 1/2 c. flour
  • 2 tsp. salt
  • 2 tsp. soda
  • 1 1/2 c. 3-Minute brand oats
  • 2 1/2 c. (20 oz.) crushed pineapple (undrained)
  • 3 c. (10 oz.) flaked coconut

Directions

  1. 1
    Combine eggs and sugar and beat until light (about 2 minutes). Sift flour, salt and soda.
  2. 2
    Add to egg mixture and blend until smooth (about 2 minutes longer).
  3. 3
    Add remaining ingredients and mix very well.
  4. 4
    Spoon into two greased and floured 9 x 5-inch loaf pans.
  5. 5
    Bake at 325° for one hour.
  6. 6
    Remove from pan immediately and serve warm or cold.

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