Hawaiian Bread Iii

Name: Hawaiian Bread Iii
Ingredients: 1 cup margarine, softened; 2 cups white sugar; 4 eggs; 1 cup mashed banana; 1 (15 ounce) can crushed pineapple with juice; 4 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup flaked coconut; 1/2 cup chopped walnuts

11 ingredients

3 steps

Ingredients

1 cup margarine, softened
2 cups white sugar
4 eggs
1 cup mashed banana
1 (15 ounce) can crushed pineapple with juice
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup flaked coconut
1/2 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2

In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
3

Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.