Pecan Cookies

10 ingredients
5 steps

Ingredients

  • 1 to 2 c. chopped pecans
  • 1 1/2 c. shortening
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1/4 c. cream
  • 2 tsp. vanilla
  • 4 c. flour
  • 1 tsp. salt
  • 2 tsp. baking powder

Directions

  1. 1
    Cream shortening, sugar, eggs and cream.
  2. 2
    Add vanilla, salt, baking powder, flour and nuts.
  3. 3
    Drop by walnut sized balls on cookie sheets.
  4. 4
    Dip a glass bottom in sugar and press each ball flat.
  5. 5
    Bake at 375° until lightly browned.

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