Fish Pudding

Ingredients

• 1 2/3 lb. pollock, red snapper or cod, cooked and picked
• 2 Tbsp. grated onion
• 2 Tbsp. plus 2 tsp. lemon juice
• 1/3 stick butter, melted
• 3 Tbsp. cracker crumbs
• 1 tsp. salt
• 1 1/3 c. milk
• light dash of Tabasco
• 1/4 tsp. baking soda
• 1/4 c. chopped parsley
• 4 eggs, well beaten
• 1 Tbsp. dry sherry
• cracker crumbs (to cover)
• butter pats