Cheddar-Apple Bundles
10 ingredients
19 steps
Ingredients
- 12 cup packed brown sugar
- 12 cup chopped pecans
- 2 cups all-purpose flour
- 8 ounces white cheddar cheese, shredded (2 cups)
- 1 tablespoon granulated sugar
- 14 teaspoon salt
- 12 cup butter, cut up
- 6 -8 tablespoons cold water
- 2 medium granny smith apples (about 2 cups) or 2 medium jonathan apples, peeled, cored and chopped (about 2 cups)
- 3 tablespoons apricot preserves
Directions
-
1Preheat oven to 400 degrees.
-
2Combine brown sugar and pecans; set aside.
-
3In food processor combine flour, 1/2 cup of the cheese, granulated sugar, and 1/4 teaspoon salt.
-
4Cover and process with one on/off turn.
-
5Add butter.
-
6Cover and process with several on/off turns until size of small peas.
-
7With processor running, slowly add water to make dough come together in a ball.
-
8Gently knead until smooth.
-
9Divide dough in 8 pieces.
-
10For each bundle, on floured surface roll dough in an 8-inch circle.
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11Place 3 tablespoons cheese and 1/4 cup apple in center.
-
12Sprinkle with 1 tablespoon nut mixture.
-
13Brush dough edges with water.
-
14Bring up dough edges and press together to seal.
-
15Sealed sides up, place on parchment-lined baking sheet.
-
16Bake 20-25 minutes or until pastry is golden.
-
17Spoon preserves on each bundle.
-
18Cool 20 minutes on baking sheet.
-
19Serve warm.
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