Hawaiian Cake

7 ingredients
6 steps

Ingredients

  • 1 yellow pound cake or 1 yellow cake mix, plus 1 Tbsp. oil added
  • 1 large can crushed pineapple
  • 3 boxes instant coconut cream pudding
  • 4 c. milk
  • 8 oz. cream cheese
  • Cool Whip
  • coconut

Directions

  1. 1
    Bake cake in 9 x 13-inch pan or larger; cool.
  2. 2
    Drain pineapple and spread on cake.
  3. 3
    Mix pudding, milk and cream cheese; spread on top of pineapple.
  4. 4
    Spread Cool Whip on top of pudding.
  5. 5
    Sprinkle with coconut.
  6. 6
    Refrigerate.

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