Hawaiian Cake

Directions

1. 1
   Mix cake mix according to package directions.
2. 2
   Pour into a greased 13 x 9 x 2-inch pan.
3. 3
   Bake for 35 to 40 minutes.
4. 4
   In a medium saucepan, combine pineapple with juice and sugar.
5. 5
   Boil for 5 minutes.
6. 6
   Pour over hot cake; cool completely.
7. 7
   Prepare pudding according to package directions.
8. 8
   Spread pudding over pineapple. Slice bananas over top of the pudding.
9. 9
   Spread whipped topping over bananas.
10. 10
    Keep cake refrigerated.
11. 11
    Serves 12.