Hawaiian Cake

5 ingredients
5 steps

Ingredients

  • 1 box cake mix (I use Duncan Hines with pudding)
  • 1 large can crushed pineapple (in syrup)
  • 1 1/2 sticks oleo
  • 1 c. pecans
  • 1 c. coconut

Directions

  1. 1
    Spread pineapple on the bottom of pan (2 x 8 x 12-inch). Cover with cake mix.
  2. 2
    Dribble melted oleo over cake mix (do not stir).
  3. 3
    Add chopped pecans and coconut.
  4. 4
    Bake at 350° for about 30 minutes.
  5. 5
    Serve with Cool Whip.

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