Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. buttermilk
  • 1/2 c. bell pepper, chopped
  • 1 1/2 c. self-rising corn meal
  • 1/3 c. Wesson oil
  • 1 c. sharp Cheddar cheese, grated
  • 3/4 tsp. cayenne pepper
  • 1 c. cream-style corn

Directions

  1. 1
    Mix all ingredients, using only half of the Wesson oil in the batter.
  2. 2
    The other half use in an iron skillet.
  3. 3
    Pour into skillet and bake at 350° until done, approximately 1 hour.

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