Hawaiian Cake
9 ingredients
4 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 (5 1/2 oz.) pkg. instant vanilla pudding
- 1 c. cold milk
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (9 oz.) container whipped topping
- 1 (20 oz.) can crushed pineapple, well drained
- 1/2 c. chopped pecans
- 1/2 c. coconut
- 1/2 c. chopped maraschino cherries, drained
Directions
-
1Prepare cake mix according to package directions.
-
2Pour batter into greased cookie sheet.
-
3Bake at 350° for 15 to 20 minutes, or until done.
-
4Cool.
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