Hawaiian Cake

Name: Hawaiian Cake
Ingredients: 1 pkg. (18 oz.) yellow cake mix; 1 1/4 c. cold milk; 1 pkg. (3.4 oz.) instant vanilla pudding mix; 20 oz. can of crushed pineapple, drained; 1 envelope whipped topping mix; 1 pkg. (3 oz.) cream cheese, softened; 1/4 c. sugar; 1/2 tsp. vanilla extract; 1/2 c. flaked coconut, toasted

9 ingredients

3 steps

Ingredients

1 pkg. (18 oz.) yellow cake mix
1 1/4 c. cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
20 oz. can of crushed pineapple, drained
1 envelope whipped topping mix
1 pkg. (3 oz.) cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla extract
1/2 c. flaked coconut, toasted

Directions

1

Prepare and bake the cake according to pkg. directions, using a greased 13 x 9 x 2 baking pan, cool. In bowl whisk together milk and pudding mix, let stand to thicken.
2

Stir in pineapple, spread over cake. Prepare whipped topping mix according to pkg., set aside.
3

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Beat in 1 c. whipped topping. Fold in remaining topping. Spread over pudding. Sprinkle with coconut. Cover and refrigerate for 3 hours or overnight. Yield: 12-15 servings.