Hawaiian Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 3 eggs
  • 1/3 c. oil
  • 1 c. sour cream
  • 1 can crushed pineapple with juice (measures 1 c.)
  • 3/4 c. coconut
  • 3/4 c. brown sugar, packed

Directions

  1. 1
    Combine cake mix with eggs, oil, sour cream and crushed pineapple.
  2. 2
    Be sure to use juice.
  3. 3
    Beat with electric mixer for a full 3 minutes.
  4. 4
    Pour batter into well-greased 9 x 13-inch pan. (Use this size only.)

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