Rendezvous Pork Shoulder

Directions

1. 1
   Mix 3 parts salt to 1 part black pepper.
2. 2
   (Mixture can be adjusted to suit your taste.)
3. 3
   Heavily coat pork shoulder on all sides with the salt/pepper mixture.
4. 4
   Lightly coat shoulder with oil.
5. 5
   Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum.
6. 6
   You can use your favorite wood, charcoal or chips.
7. 7
   During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.