Hawaiian Cake Mix

9 ingredients
8 steps

Ingredients

  • 1 box white cake mix
  • 1 (5 1/2 oz.) box instant vanilla pudding
  • 1 c. cold milk
  • 1 (8 oz.) cream cheese, softened
  • 1 (9 oz.) Cool Whip
  • 2 (20 oz.) cans crushed pineapple, drained
  • 1 c. chopped nuts
  • 1 c. coconut
  • 1 c. maraschino cherries

Directions

  1. 1
    Bake cake mix in 10 x 15-inch jelly roll pan, using egg yolks, at 350° for 15 to 20 minutes.
  2. 2
    Cool.
  3. 3
    Blend pudding mix with milk. Beat in cream cheese.
  4. 4
    Fold in whipped topping.
  5. 5
    Spread mixture on cooled cake.
  6. 6
    Spread pineapple over pudding mixture.
  7. 7
    Sprinkle with nuts, coconut and cherries.
  8. 8
    Refrigerate until ready to serve.

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