Hawaiian Candy

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. brown sugar
  • 1 c. cream
  • 1 tsp. butter
  • 1 tsp. powdered ginger
  • 1 tsp. vanilla
  • 2 c. crushed pineapple, well drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine sugars, cream, butter and ginger.
  2. 2
    Boil to soft ball stage, stirring constantly.
  3. 3
    Cool to lukewarm; add vanilla.
  4. 4
    Beat until creamy.
  5. 5
    Add pineapple and nuts; spread on oiled surface to harden.

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